Deadly E.coli-contaminated cheese is from Lancashire where unpasteurised milk for cheese production is allowed unlike in Scotland
BBC Scotland has an extended report on the death in Scotland and does, in the text, tell us the cheese is from Preston in Lancashire. Prof Pennington, above, is on BBC Breakfast to tell us twice that E.coli is more common in Scotland than in England but fails to mention that Scotland, with only 8% of the UK population, has a far higher presence of the bacteria-carrying animals with, for example, almost 30% of the UK herd of breeding cattle and 4% of the massive EU herd. https://www.nfus.org.uk/farming-facts/what-we-produce.aspx We also do not hear from Pennington or any other media, as … Continue reading Deadly E.coli-contaminated cheese is from Lancashire where unpasteurised milk for cheese production is allowed unlike in Scotland
