Food poverty – Only BBC Scotland reports Leeds University research and then distorts it for your harm

By Professor John Robertson So, new research out from Leeds University on BBC Reporting Scotland, to tell us First, all about the struggles of the above North Ayrshire mother. Why North Ayrshire? This: According to a new study, North Ayrshire is the area of Scotland where people are most likely to need help to put food on the table. BBC analysis of research from Leeds University and the consumer group Which? looked at 363 councils across the UK, assessing neighbourhoods on measures such as distance to large supermarkets, the number of families on free school meals and households in food … Continue reading Food poverty – Only BBC Scotland reports Leeds University research and then distorts it for your harm

98% of Scottish lamb exports goes to EU and far less than the other 2%, well actually FA, goes to Oz

Talking-up Scotland costs nothing so donate to our friends at  https://www.broadcastingscotland.scot/donate/ or take out a subscription to the Scots Independent newspaper in which I have a column, at: https://scotsindependent.scot/FWShop/product-category/subscriptions/ According to Politico, in June 2023: Prime Minister Boris Johnson personally apologized to his Australian counterpart Scott Morrison for Britain’s decision to join the EU almost 50 years earlier as he signed away greater access to Britain’s beef markets than had ever been conceived by his senior officials. https://www.politico.eu/article/boris-johnson-sold-out-uk-farmers-australia-trade-deal-uk/ On 14 March 2024, we hear from National World: Brexit: no British beef exported to Australia under UK’s first post-EU trade deal due to red … Continue reading 98% of Scottish lamb exports goes to EU and far less than the other 2%, well actually FA, goes to Oz

Cheese producers are dodging Scottish Government regulations to follow lower UK standards and risk E.coli deaths

I’ve had a bit of a reaction to my previous post suggesting that cheese production in Scotland could not use raw milk (unpasteurised) like the Lancashire dairy whose cheese has recently killed one man in Scotland. The Food Standards Agency Scotland regulation is clear: It is an offence to place raw milk or cream on the market for direct consumption in Scotland – this includes distribution. The ban includes sheep, goats, buffalo and any other species farmed for its milk. Raw drinking milk and cream has historically been recognised as a high risk to public health as it was linked … Continue reading Cheese producers are dodging Scottish Government regulations to follow lower UK standards and risk E.coli deaths

Deadly E.coli-contaminated cheese is from Lancashire where unpasteurised milk for cheese production is allowed unlike in Scotland

BBC Scotland has an extended report on the death in Scotland and does, in the text, tell us the cheese is from Preston in Lancashire. Prof Pennington, above, is on BBC Breakfast to tell us twice that E.coli is more common in Scotland than in England but fails to mention that Scotland, with only 8% of the UK population, has a far higher presence of the bacteria-carrying animals with, for example, almost 30% of the UK herd of breeding cattle and 4% of the massive EU herd. https://www.nfus.org.uk/farming-facts/what-we-produce.aspx We also do not hear from Pennington or any other media, as … Continue reading Deadly E.coli-contaminated cheese is from Lancashire where unpasteurised milk for cheese production is allowed unlike in Scotland